Menu

Starters

Homemade soup of the day £4.95

Served with crusty bread & herb croutons

Fish Cakes £6.45

Salmon and Prawn fishcakes coated in breadcrumbs served with dressed leaves and a sweet chilli dip

Black Pudding stack £5.95

Creamy mushroom & Black pudding toast with spring greens and a red wine & chilli sauce

Chicken Croustilliant £6.25

Confit Chicken, pine nuts, onions and spinach wrapped in filo pastry deep fried with honey & lemon reduction and dressed leaves

Prawn Timbale   £6.45

Cold water prawns & diced salad timbale topped with zesty curly endive. Served with crusty bread and butter

Bread basket    £2.50

 

Resaurant Meals

Duck Brreast   £15.95

An oven roasted duck breast with fondant potatoes, spring greens, grellot onions and a plum sauce

Salmon Fillet    £13.95

A fillet of Salmon pan fried with Chorizo, peppers & red onion. served with sauteed sweet potatoes and spinach

Lamb Cutlets    £15.95

Morocan spiced lamb cutlets with a fruity olive & mint cous cous with fine beans and ribbon courgettes

Stuffed Chicken    £12.95

A local chicken breast stuffed with Stilton with a Port reduction, sauteed new potatoes, fine beans & sugar snaps

Wild Mushroom nest    £11.95

Wild mushrooms sauteed with garlic and thyme bound in filo pastry with roasted new potatoes, asparagus tips and fine beans

All our dishes are cooked to order and sourced locally where possible

Traditional Bar Meals

Beef Lasagne £9.95

Served with dressed salad and garlic bread

Cottage Pie    £9.95

Prime minced beef & vegetables cooked in a rich red wine gravy topped with mashed potato & cheese. Served with fresh vegetables

Ebby burger    £9.95

A 6oz burger made with steak mince, tomato & coriander with lettuce, sliced tomato, smoked bacon, cheese, salsa and onion rings in a rustic bun served with chips

Gammon steak    £11.25

10oz gammon steak served with chips, pineapple ring, egg and peas

Sirlion steak    £15.95

An 8oz Sirlion steak with tomato, mushrooms, onion rings, peas and chips

Rump steak    £15.75

10oz rump steak with tomato, mushrooms, onion rings, peas and chips


Steak sauce £2.00

* All our dishes are homemade, cooked to order and sourced locally where possible

 

Fish

Scampi £10.25

Whitby breaded scampi served with chips and peas and homemade tartare sauce

Battered Cod    £9.95

A fillet of cod coated and deep fried in our own beer batter with chips, peas and homemade tartare sauce

Vegetarian

Vegetable lasagne    £10.25

Served with a salad and garlic bread

Stuffed Pepper   £10.95

Roasted red pepper stuffed with a medley of roasted vegetables & rice topped with a smoked cheese crumble. Served with roasted sweet potatoes and roasted vegetables

 

Salads

Caesar salad   £9.95

Strips of chicken breast tossed with Caesar sauce, croutons & salad topped with parmesan shavings

Greek salad   £9.95

Feta, olives, sunblushed tomatoes & mint tossed with dressed salad and croutons

Stilton, walnut and pear   £9.95

Pears poached in white wine with crushed walnuts & stilton mixed with dressed salad and croutons

Chicken & Chorizo   £10.45

Pan fried chicken breast & chorizo on a bed of dressed salad and croutons

 

Children's Menu - All £5.25

Battered cod

served with chips peas or salad

Sausage & mash (Vegetarian option available)

served with peas and gravy

Breaded Chicken fillet gougons

served with chips peas or salad

Spaghetti bolognaise

with garlic bread

Ham, egg & chips

and peas, beans or salad

Cottage Pie

with fresh vegetables

Macoroni Cheese

with garlic bread

 

Extras

Chips Large £2.95 (with cheese £3.45)

Chips Small £1.75 (with cheese £2.25)

Garlic Bread £2.75 (with cheese £3.25)

Onion Rings £1.75

Mushrooms £1.75

Steak Sauce £2.00 (pepper, stilton, red wine or mushroom)

Side salad £3.25

Vegetables £3.00

 

...And don't forget our great Lunch time boards, Special board and Sweet board!

 

Sunday Lunch

Sunday roast is available with a choice of meats & nut roast all with Yorkshire puddings. Our full menu you see above is still available on Sunday too.