Menu

Starters

Homemade soup of the day £4.95

Served with crusty bread & herb croutons

Fish Cakes £6.45

Salmon and Prawn fishcakes coated in breadcrumbs served with dressed leaves and a sweet chilli dip

Black Pudding stack £5.95

Creamy mushroom & Black pudding toast with spring greens and a red wine & chilli sauce

Chicken Croustilliant £6.25

Confit Chicken, pine nuts, onions and spinach wrapped in filo pastry deep fried with honey & lemon reduction and dressed leaves

Prawn Timbale   £6.45

Cold water prawns & diced salad timbale topped with zesty curly endive. Served with crusty bread and butter

Bread basket    £2.50

 

Resaurant Meals

Duck Breast   £15.95

An oven roasted duck breast with fondant potatoes, spring greens, grellot onions and a plum sauce

Salmon Fillet    £13.95

A fillet of Salmon pan fried with Chorizo, peppers & red onion. served with sauteed sweet potatoes and spinach

Lamb Cutlets    £15.95

Morocan spiced lamb cutlets with a fruity olive & mint cous cous with fine beans and ribbon courgettes

Stuffed Chicken    £12.95

A local chicken breast stuffed with Stilton with a Port reduction, sauteed new potatoes, fine beans & sugar snaps

Wild Mushroom nest    £11.95

Wild mushrooms sauteed with garlic and thyme bound in filo pastry with roasted new potatoes, asparagus tips and fine beans

Traditional Bar Meals

Beef Lasagne £9.95

Served with dressed salad and garlic bread

Cottage Pie    £9.95

Prime minced beef & vegetables cooked in a rich red wine gravy topped with mashed potato & cheese. Served with fresh vegetables

Ebby burger    £9.95

A 6oz burger made with steak mince, tomato & coriander with lettuce, sliced tomato, smoked bacon, cheese, salsa and onion rings in a rustic bun served with chips

Gammon steak    £11.25

10oz gammon steak served with chips, pineapple ring, egg and peas

Sirlion steak    £15.95

An 8oz Sirlion steak with tomato, mushrooms, onion rings, peas and chips

Rump steak    £15.75

10oz rump steak with tomato, mushrooms, onion rings, peas and chips


Steak sauce £2.00

* All our dishes are homemade, cooked to order and sourced locally where possible

 

Fish

Scampi £10.25

Whitby breaded scampi served with chips and peas and homemade tartare sauce

Battered Cod    £9.95

A fillet of cod coated and deep fried in our own beer batter with chips, peas and homemade tartare sauce

Vegetarian

Vegetable lasagne    £10.25

Served with a salad and garlic bread

Stuffed Pepper   £10.95

Roasted red pepper stuffed with a medley of roasted vegetables & rice topped with a smoked cheese crumble. Served with roasted sweet potatoes and roasted vegetables

 

Salads

Caesar salad   £9.95

Strips of chicken breast tossed with Caesar sauce, croutons & salad topped with parmesan shavings

Greek salad   £9.95

Feta, olives, sunblushed tomatoes & mint tossed with dressed salad and croutons

Stilton, walnut and pear   £9.95

Pears poached in white wine with crushed walnuts & stilton mixed with dressed salad and croutons

Chicken & Chorizo   £10.45

Pan fried chicken breast & chorizo on a bed of dressed salad and croutons

 

Children's Menu - All £5.25

Battered cod

served with chips peas or salad

Sausage & mash (Vegetarian option available)

served with peas and gravy

Breaded Chicken fillet gougons

served with chips peas or salad

Spaghetti bolognaise

with garlic bread

Ham, egg & chips

and peas, beans or salad

Cottage Pie

with fresh vegetables

Macoroni Cheese

with garlic bread

 

Extras

Chips Large £2.95 (with cheese £3.45)

Chips Small £1.75 (with cheese £2.25)

Garlic Bread £2.75 (with cheese £3.25)

Onion Rings £1.75

Mushrooms £1.75

Steak Sauce £2.00 (pepper, stilton, red wine or mushroom)

Side salad £3.25

Vegetables £3.00

 

...And don't forget our great Lunch time boards, Special board and Sweet board!

 

Sunday Lunch

Sunday roast is available with a choice of meats & nut roast all with Yorkshire puddings. Our full menu you see above is still available on Sunday too.